With our racks of Pork Spur Ribs, you’re sure to get tender and juicy ribs. Not to mention the sweet barbeque like sauce.
Ideally, Pork Spur Ribs should be cooked slowly; whether that’s on the braai or in the oven, is up to you. Here are some of our Butcher’s top tips for cooking a rack of ribs. “Be sure to let your meat breathe, that’s a vital point with all meats. You’re going to want to bake ribs for around 3 hours on a low oven, but be sure to cover the rack with foil once it’s reached the halfway point. This will keep your ribs from drying out.”
Want to put a restaurant spin our your home cooked ribs? Why not serve it alongside this coleslaw with carraway and raisins?
Pork Spur Ribs