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Our racks of Pork Monkey Gland Ribs are tender and juicy with a great combination of sweet & sour.

Ideally, Pork Monkey Gland Ribs should be cooked slowly; whether that’s on the braai or in the oven, is up to you. Here are some of our Butcher’s top tips for cooking a rack of ribs. “Be sure to let your meat breathe, that’s a vital point with all meats. You’re going to want to bake ribs for around 3 hours on a low oven, but be sure to cover the rack with foil once it’s reached the halfway point. This will keep your ribs from drying out.”

Approx. 1KG

Pork Monkey Gland Ribs (approx. 1kg)

£7.40

Approx. 1KG

Actual product may vary from the image displayed.

Our racks of Pork Monkey Gland Ribs are tender and juicy with a great combination of sweet & sour.

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SKU: 4315 Categories: , , Tags: , ,

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