These Old English Sausages are made from a blend of coarse pork and aromatic herbs & spices to make delicious British bangers. Handmade using natural casings.

After expanding on our farm-style South African Boerewors, we turned our sites on conquering the continent. Born out of that, was a range of speciality sausages inspired by European favourites and African flavours. Our new product line happened to include our pack of 4 traditionally made Old English Sausages.

Our English sausages are perfect for breakfast. They make a great addition to roasted tomatoes, garlicky mushrooms, scrambled turn them into pastries. They’re also great in a sausage pasta – chop them in with mushrooms, our Spicy Pork Sausages and onion. Then top it all off with a fragrant tomato sauce and parmesan.

Approx. weight 350g, 4 in a pack