Skilpadjies brings back great memories! It’s a traditional South African food, also known by other names such as muise, vlermuise and pofadder. The dish is lamb’s liver wrapped in netvet, which the fatty membrane, wrapped up in bacon for extra crispy meaty flavour. If you braai it crispy it is a winner!

Serve with rice, salad, potatoes or in a burger bun! This is perfect for homesick expats or curious culinary cooks! Click here to see how to cook it.

2 in pack, approx. 300g

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