Skilpadjies brings back great memories! It’s a traditional South African food, also known by other names such as muise, vlermuise and pofadder. The dish is lamb’s liver wrapped in netvet, which a the fatty membrane, wrapped up in bacon for extra crispy meaty flavour. If you braai it crispy it is a winner!

Serve with rice, salad, potatoes or in a burger bun! This is perfect for homesick expats or curious culinary cooks! Click here to see how to cook it.

Approx: 4 in pack, pack weighs 700g

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