Our Grass Fed Sirloin Steak is a juicy and tender cut from the rear back of the finest beef.
The key to cooking a beautiful Grass Fed Sirloin Steak is not only in the seasoning but also in the cooking time. As Sirloin is best-prepared medium, you only need around 4 minutes per side in a hot skillet. This would, of course, vary according to the thickness of the steak. Our 520g packs of Sirloin can also be enjoyed rare or well-done, depending on your preference.
520g (2 x steaks on a tray)
Grass Fed Sirloin Steak (520g)
Actual product may vary from the image displayed.