Our Grass Fed Sirloin Steak is a juicy and tender cut from the rear back of the finest beef.
The key to cooking a beautiful Grass Fed Sirloin Steak is not only in the seasoning but also in the cooking time. As Sirloin is best-prepared medium, you only need around 4 minutes per side in a hot skillet. This would, of course, vary according to the thickness of the steak. Our 500g packs of Sirloin can also be enjoyed rare or well-done, depending on your preference. Either way, these steaks are full of flavour and perfect when served with chunky, fluffy chips.
Want some tips on cooking the perfect steak? Have a look at the BBC Food’s guide here.
Grass Fed Sirloin Steak