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Our Grass Fed Beef Texan Steak with Monkey Gland is a juicy cut from the leg of the finest beef.

The key to cooking a Grass Fed Beef Texan Steak with Monkey Gland is not only in the seasoning but also in the cooking time. As this cut is best-prepared medium, you only need around 4 minutes per side on the braai. This would, of course, vary according to the thickness of the steak. Our massive Texan Steak can also be enjoyed rare or well-done, depending on your preference. Either way, these steaks are full of flavour and perfect when served with braai broodjies (toasties) and potato salad.

Please note: The Texan is a very large piece of meat, cut from the leg of beef.

Grass Fed Beef Texan Steak with Monkey Gland

£24.99

Actual product may vary from the image displayed.

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SKU: 2805 Categories: , Tags: , ,

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