Our Grass Fed Beef Rump Steak is a juicy and tender cut from the rear of the finest beef.
The key to cooking a beautiful Grass Fed Beef Rump Steak is not only in the seasoning but also in the cooking time. As beef is best-prepared medium, you need around 2 minutes per side. This would, of course, vary according to the thickness of the steak. Our 940g packs of Rump Steak can also be enjoyed rare or well-done, depending on your preference.
Grass Fed Beef Rump Steak (940g)
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