Our Thin Beef & Lamb Boerewors is a robust sausage, eager to release a rich aroma when cooked.
The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Delicously juicy and well seasoned our Boerewors is a favourite among many. Happy with our Traditional Beef & Pork mix, as well as the plain Beef Boerewors, we started experimenting. The thinking behind our Thin Beef & Lamb Boerewors was simple; if pork was such a rich compliment for beef… why not lamb?
We’re extremely proud of our thinner boerewors, especially because a thinner sausage could very well be a dry sausage. However, ours remains juicy and bursting with well-seasoned flavour.
Curious to know more about Boerewors? Simply click here.
Thin Beef & Lamb Boerewors
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