Our Juicy Beef & Lamb Boerewors is a robust sausage, eager to release a rich aroma when cooked.
The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many. Happy with our Traditional beef and pork mix, as well as the plain Beef Boerewors, we started experimenting. The thinking behind our Juicy Beef & Lamb Boerewors was simple; if pork was such a rich compliment for beef… why not lamb?
What we’ve achieved with this variation is a buttery sausage with a traditional flavour. Don’t let that throw you, however, it’s in no way boring!
Curious to know more about Boerewors? Simply click here.
Juicy Beef & Lamb Boerewors