Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
There’s nothing better than a cold, refreshing glass of iced tea! And when you’re a South African, you’ll enjoy Rooibos to quench your thirst. It’s considered a herbal tea and if
Ideal for a lazy lunch. Chicken kebabs on a base of creamy lemon feta dip all on a bed of crunchy greens. For the Kebabs 3 Tbsp olive oil
Have you ever made chutney? If not, you’re in for a treat with this recipe! Fresh apricot chutney is like a little homemade jar of joy and, guess what?It’s really
Can you get anymore South African than a Potjie meal? A beautifully slow cooked stew in a cast-iron pot over an open fire that tastes as good at it looks.
Potbrood is a traditional bread that was made by the Boer settlers in South Africa. It was made in a cast-iron pot that was then placed in a pit lined
This desi pasta is one of those simple dinners we should all know how to make. It’s the perfect go-to for a busy weeknight, and it’s also a dish fit
This dish consists of tender artichokes braised in a spicy tomato sauce – Buon Appetito! Braising artichokes in tomato sauce creates a meltingly veggie side dish. Want to upgrade this
Here’s our ode to National Chocolate Cake Day! A rather grown up cake, perhaps for a special occasion, with chocolate and coffee singing in perfect harmony. Ingredients CHOCOLATE COFFEE CAKE
We’ve spoken about the wonderful aromatics of Cape Malay cooking once before, in our Koeksister recipe, but instead of using the power of spice for sweet treats, we’re turning our