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Pulled pork loaded fries

7th March 2018

It’s the kind of stuff you see on Diners, Drive-ins and Dives and think “Oh my gosh, how ridiculous”. But we think it makes for the perfect weekend sharing food. Let’s roll up our sleeves and get cooking!


  • 6 large potatoes cut into chunky chips/fries
  • 4 tablespoons vegetable oil
  • salt to taste
  • 2 cups left-over pulled pork
  • 2 cups grated cheese of your choice I used mozzarella and cheddar
  • sliced fresh chili optional


  1. Pre-heat the oven to 200°c.
  2. Place the chips in a large bowl and toss with the oil and salt.
  3. Spread onto a large baking sheet in a single layer and place in the oven.
  4. Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
  5. Remove the chips from the oven then top with the pulled pork, cheese and chillies.
  6. Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
  7. Remove and serve.

Okay #BiltongPeople, It’s time to let us know what you think on Twitter, using #ForTheLoveOfFood

Recipe adapted from Simply Delicious.