Our Beef Wheat-Free Boerewors is a traditionally coarse sausage without the wheat that can affect certain people.

INGREDIENTS

Beef 89%, spices & herbs (irradiated), apple cider vinegar, maggi lazenby worcestershire sauce, salt, Preservative phosphate blend. Filled in natural sheep casings.

For allergens, see ingredients in bold

Produced in a factory that handles soya beans, egg, milk, celery, wheat and mustard.

NO ADDED MSG

This product may contain ingredients which vary in colour seasonally or from one batch to another and may result in slight colour variations. Whilst great care has been taken to remove small bones from this product, some may remain.

GRILL, FRY, BAKE, BARBEQUE, BRAAI

This quality product should be cooked over a low heat. There is no need to pierce the sausage before cooking.

HISTORY

The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many. Happy with our Traditional Beef & Pork mix, as well as the plain Beef Boerewors, we realised the need for sausages for the gluten intolerant, which is exactly where our Wheat-Free Boerewors comes from.

Available in 500g.