Our Wheat-Free Beef Droëwors boasts a savoury spice blend with top notes of clove and nutmeg.

INGREDIENTS

Grass Fed Beef – 200g for every 100g of Droewors, Herbs and Spices ( Irradiated ), Sea Salt, Apple Cider Vinegar, Cereal (Maize), Celery, Filled in natural sheep casings

For allergens, see ingredients in BOLD

Produced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard.

NUTRITIONAL INFORMATION:

(per 100g)

• Energy kj -1407
• Energy Kcal – 337
• Fat -19
• Of which saturates – 9,1
• Carbohydrates – 1,7
• Of which sugars -<0,5
• Protein -39
• Salt -3,3

The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. The Beef Droëwors is an integral part of the core product range, which later gave way to a number of delicious flavour combinations.