The Beach House Sauvignon Blanc is a light and refreshing wine of the Sauvignon Blanc variety. It is fruity, with notes of passion, ripe figs, and citrus. On the palate, it has accents of fresh pineapple and lime that continues midway, culminating to a dry finish.

This wine is grown and prepared in South Africa by Douglas Green, one of the founders of South African winegrowing tradition. The wine pours a delicate yellow with subtle greenish nuances. It pairs best with fish and seafood. Chicken or creamy pasta dishes make a good pair for it too.