Our Smoked Beef Droëwors is made from a mix of quality herbs and spices, before being infused with liquid smoke. This injects a soft smokey flavour into our minced Grass Fed Beef.

INGREDIENTS

Grass Fed Beef – 200g for every 100g of Droëwors, Herbs and Spices (Irradiated), Sea Salt, Barley Malt Vinegar, Cereal (Wheat, Bran), Celery, Filled in natural sheep casings

For allergens, see ingredients in BOLD

Produced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard

NUTRITIONAL INFORMATION

(per 100g)

• Energy kj  1407
• Energy Kcal  337
• Fat 19
• Of which saturates 9,1
• Carbohydrates 1,7
• Of which sugars <0,5
• Protein 39
• Salt 3,3

HISTORY

The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. Each perfected over a number of tries to ensure a subtle infusion that packs a true flavour punch. One of which is the Smoked Beef Droëwors.