Our racks of Pork Peri-Peri Ribs are tender and juicy with a great spicy flavour that’s pleasantly warm on your palate.

Ideally, Pork Peri-Peri Ribs should be cooked slowly; whether that’s on the braai or in the oven, is up to you. Here are some of our Butcher’s top tips for cooking a rack of ribs. “Be sure to let your meat breathe, that’s a vital point with all meats. You’re going to want to bake ribs for around 3 hours on a low oven, but be sure to cover the rack with foil once it’s reached the halfway point. This will keep your ribs from drying out.”

Approx. 900g