INGREDIENTS

Grass Fed Beef – 200g for every 100g of Biltong, Barley Malt Vinegar, Spices & Herbs ( Irradiated ), Brown Sugar, Peri Peri Seasoning 0.9%, Sea Salt, Forest Honey, Celery

For allergens, see ingredients in BOLD

Poduced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard

NUTRITIONAL INFORMATION

(per 100g)

Energy kj 845

Energy Kcal 202

Fat 2,6

Of which saturates 1

Carbohydrates 3,4

Of which sugars 2,2

Protein 42

Salt 3,5

(per 30g)

Energy kj  253

Energy Kcal 61

Fat  0,8

Of which saturates 0,3

Carbohydrates 1

Of which sugars 0,7

Protein  13

Salt  1

Our Peri-Peri Beef Biltong Snack Pack is filled with slices of grass fed beef, marinated in our secret recipe and dusted with Peri for a slight kick.

The story of our Biltong goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. Realising the potential of the product, he started pre-packing the dried meat into these convenient Snack Packs. What started with just the core original products, grew to include this 30g Peri-Peri Beef Biltong Snack Pack. Making it easier than ever to enjoy St. Marcus Biltong, Droëwors and Stokkies anywhere and at any time.