Potjiekos is another fine cooking method to come out of South Africa – a one-pot wonder that’s simple and wonderfully tasty. Grab your Potjie Pots with Lids here.

How to care for your Potjie:

Our traditional range of potjies are not coated on the inside and have only a protective layer of vegetable oil to prevent rusting and help with curing during storage.

To prepare for cooking, the following steps are recommended:

• Wash out thoroughly with boiling water and scouring pad and dry over heat source
• Coat the inside with cooking oil(any) and use heat til oil begins to smoke.
• Wipe the inside clean using a paper towel. Repeat until towel wipes clean
• The potjie is now ready to use
• The more you use it, the better it becomes
• After each use wash, dry and coat inside with oil
• Store in dry place with absorbent paper inside

Available in 1/2, 1 & 2

Actual product may vary from the image displayed.