Product Description
Our Chilli Beef Stokkies are pencil thin strips of grass fed beef. Marinated in our secret recipe and dusted with just a hint of chilli.
The story of our Stokkies starts over 30 years ago. It was then that Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droewors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. Each perfected over a number of tries to ensure a subtle infusion that packs a true flavour punch. One of which is the Chilli Beef Stokkies – a delicious Beef Stokkies with a warmth on the palate.
Chilli Beef Stokkies
£5.60 – £27.00
What are the ingredients?
Barley Malt Vinegar, Seasoning (Coriander, Salt, Black Pepper, Sugar, Ammonia caramel, Hydrogenated Vegetable Fat, Maltodextrin, Succinic acid, Citric acid, Calcium phosphates, Disodium inosinate, Disodium guanylate, Capsicum Extract, Sucrose, Potassium sorbate), Brown Sugar, Chilli Flakes, Cayenne Pepper, Water, Sea Salt, Coriander, Honey, Rapeseed Oil, Garlic Powder, Ascorbic acid, Potassium sorbate, Black Pepper, Nutmeg, Allspice, Onion Powder, Thyme.
For allergens see ingredients in bold.
Produced in a factory that handles Wheat Gluten, Soya Bean, Milk, Eggs and Mustard.
