Biltong chips

Step aside, potato chips! Biltong chips are so light weight and delicious, they practically melt in your mouth. They’ve been dried to make it crisp but still tasty and full- flavoured! The most convenient snack, for anyone on the go!

They come in Original beef or chilli flavour!

Made from the best beef available – Grass Fed Aberdeen Angus, pairs deliciously with beer or wine.

Let us know what you think on Facebook! Like this? You’ll love this bigger version!

INGREDIENTS

Grass Fed Beef – 200g for every 100g of Biltong, Barley Malt Vinegar, Spices & Herbs (irradiated),Brown Sugar, Sea Salt, Forest Honey, Celery

For allergens, see ingredients in BOLD

Produced in a factory that handles Soya Beans, Egg, Milk, Wheat and Mustard

NUTRITIONAL INFORMATION

(per 100g)

• Energy kj – 845
• Energy Kcal – 202
• Fat -2.6
• Of which saturates -1
• Carbohydrates – 3.4
• Of which sugars -2.2
• Protein -42
• Salt -3.5

HISTORY

The art of curing meat is a tradition that’s been perfected for over four hundred years. It started with our sailing Dutch forefathers. They found soaking meat in vinegar before massaging it with salt was the only way to keep raw meat while at sea for months at a time. At first, they would rehydrate the meat before cooking it. However, while journeying across Africa, the Voortrekkers learned to save time by carving and enjoying it as it was. We’d like to think of it as the inspiration for our Award-Winning Original Beef Biltong.

The original marinade consisted only of salt, spice, and vinegar. Of course, tradition gave way to experimentation and before long the procured seasonings from the spice routes were added to create different flavour profiles.

Even though Emory St. Marcus started making Biltong over 30 years ago, we still find creating new lines an exciting endeavour. This is mainly because Biltong always remains at the forefront of our business. We’re always striving to bring a piece of home to South Africans living abroad.