Angus & Oink Ras El Hanout Harissa Seasoning is a bold and aromatic blend inspired by the vibrant flavours of North Africa. Combining traditional Moroccan spices with the fiery kick of harissa, this seasoning offers a complex profile of cumin, coriander, smoked paprika, garlic, and a touch of citrus. It’s designed to bring depth and warmth to a variety of dishes.

Ideal for marinating meats like chicken, lamb, or seafood, this seasoning can also be used to enhance flatbreads, salads, or even sprinkled over fried eggs or shakshuka. For a classic application, mix the seasoning with olive oil and lemon juice to form a paste, then apply to your chosen ingredients and allow to marinate for at least an hour before cooking.

The blend is gluten-free, vegan-friendly, and contains celery.

Available in 200g