Angus & Oink Piri Piri Seasoning is a vibrant blend inspired by the bold flavours of Portuguese and Brazilian cuisine. Crafted with smoked paprika, chilli, black pepper, and a hint of citrus, this seasoning delivers a spicy, tangy kick that’s perfect for creating the ultimate Piri Piri experience at home.

Ideal for marinating chicken, fish, shrimp, or vegetables, this versatile rub can be used for grilling, roasting, or slow cooking. For a classic Piri Piri dish, mix approximately 4–6% of the seasoning with olive oil and lemon juice, coat your protein, and marinate overnight. Cook until the skin is crispy and the juices run clear, then finish with a spritz of citrus. It’s also delicious stirred into creamy hummus for a zesty dip.

This seasoning is gluten-free, vegan-friendly, and contains celery.

Available in 200g