Angus & Oink Gaucho Steak Seasoning is a bold, herbaceous blend inspired by Argentina’s traditional asado cooking. It combines black pepper, garlic, coriander, jalapeño, and ancho chilli with aromatic herbs like basil, thyme, and dill, delivering a vibrant flavour profile that enhances beef, lamb, and grilled vegetables.

Ideal for grilling, roasting, or marinating, this seasoning can be used as a dry rub or mixed with olive oil and lemon juice to create a chimichurri-style marinade. Apply an even coating, using approximately 3–5% of the meat’s weight, to infuse your dishes with authentic South American flair.

Gaucho Steak Seasoning is gluten-free, vegan-friendly, and contains celery. Whether you’re preparing steaks, burgers, or roasted vegetables, this versatile rub adds a delicious twist to your culinary creations.