Our Award-winning Biltong boasts a fragrant blend of herbs and spices and will remind you of home! We use quality grass-fed Beef silverside for all of our biltong.
Choose from fatty or lean, whole or sliced pieces - the choice is yours! Our biltong is a rich source of iron and is high in protein.View range
The story of our Droëwors (Drywors) goes back well over 30 years. Butcher, Emory St. Marcus, realized the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of South African savoury delicacies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce.
Our goods are made in our BRC and ISO certified manufacturing house, but with a traditional recipe. The coriander-seed spiced dried sausages have always been an enjoyed flavour feast by food lovers.
Droëwors as an iconic and savoury South African in buttery Original Beef & Pork to unique flavour combos, such as Fruity Chutney Droëwors.View range
Health benefits of biltong
Protein plays a vital role in maintaining not only muscles but bones too. Additionally, protein promotes healthy brain and heart function and stabilises your blood sugar.
Having a calorie controlled diet is an integral part of maintaining a healthy lifestyle. Recent research findings even point to a longer lifespan because of a low-calorie diet.
MSG still remains controversial and although side effects like headaches and nausea can't be confirmed, we thought why risk it? Which is why we keep our products as natural as possible.
High in vitamins
Biltong is packed with B-Vitamins, which is one of the chief groups responsible for turning what you eat into energy for your body to use. Vitamin B is also crucial to the formation of red blood cells.
High in Minerals
Iron, Zinc, and Magnesium are all present in Biltong and is vital to a healthy immune system, as well as nerve and muscle function. It also helps to keep blood pressure stable.
More about St Marcus
Here at St. Marcus we realise the origin of our Biltong is just as important as the end result. Which is why we only use locally sourced, grass fed beef in the production of our succulent Biltong.
Grazing the lush pastures of our trusted local farm, the Aberdeen Angus Cattle's welfare is of the utmost importance. We believe the prime conditions are evident in the quality of our Biltong, and therefore, we'll endeavour to always source our beef responsibly.
Furthermore, our Game meat is sourced from a sponsored farm, ensuring that we look after the environment while providing top quality products.Learn more
Let’s face it. There are A LOT of different cuts of beef and sometimes it can even become a little bit overwhelming. So we’ve created this infographic ‘Meet the Cow:
We’ve all been laughed at when calling the traffic lights robots. The terminology tends to give the impression that the level of technology in South Africa peaks at lights turning
Cape Malay Pickled Fish is a traditional Cape Malay favourite. Beautifully, flaky fish that’s packed with flavour and a hint of spice. It’s the kind of recipe that is handedRead more
Perhaps not a traditional South African recipe, but we do love a good snackwich and after trying this at home this past weekend, I knew it had to be shared.Read more
Remember your granny making these when you were a little kid? The soft brownie texture, the sweetness of the fruit and the crumble of the biscuit base is sure toRead more