How To Cook Boerewors in An Air Fryer
19th September 2025
Boerewors, the beloved South African sausage, is traditionally cooked over a braai (barbecue), but if you’re short on time or looking for a healthier option, the air fryer has your back.
Air fryers are quickly growing in popularity but given their recent expansion, there’s not exactly a traditional recipe but we’ve found a reliable method of getting good results out of your air fryer while keeping the meat as moist as possible.
Why Air Fry?
Air frying offers a healthier alternative to pan-frying or grilling, using less oil while still delivering a satisfying crisp outside. It’s quick, convenient, and ideal for busy weeknights.
Step-by-Step Instructions:
- Preheat your air fryer to 200°C (400°F).
- Place the Boerewors coil or segments into the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook for 12–15 minutes, flipping the sausages halfway through to ensure they brown evenly on both sides.
Pro Tip: Keep an eye on them toward the end—air fryers can dry out the sausage slightly, so don’t overcook if you want to keep the juiciness intact.
This method gives you tasty Boerewors with less grease and all the flavour : no smoke or fuss required. If you are interested in trying the traditional Braai or want to learn how to get the best results in a pan or out on the grill, check out our guide to cooking boerewors. Also, if you want to stock up on boerewors, we’ve got a load of flavours and tastes to choose from. They range from our traditional classic to all sorts of tangy and spicy flavourings so try them all and find your favourite!