Lupini Sambuca has a spicy liquorice flavour with a lingering warmth.
Lupini Sambuca is ideally consumed as a shooter, but can also be used in a cocktail or made into an exotic shot. With that being said, we’ve decided to give you some inspiration. So, ladies and gentlemen, this is the ‘Anaconda’.
You will need:
Tennesse Whiskey 12.5 ml
White Sambuca 12.5 ml
Start by adding your ingredients into a cocktail shaker with ice. Shake well for twenty seconds, before straining it into a shooter glass and serve.
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