A lovely light salmon colour, the Boschendal Blanc de Noir has a ripe, red fruit aroma with an elegant taste.
The Boschendal Blanc de Noir best compliments duck, but is quite versatile in food pairings.
After being established in 1865 this estate – set in the Drakenstein Valley – gained new ownership in 2013. They have since brought in a talented team. They not only ensure that the products are at an optimal, but also that it’s sustainable. While winemaking is their priority, they also strive to ensure that the valley stays lush, while supporting the local communities.
To read more about what Boschendal has to offer, click here.
Boschendal Blanc de Noir
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