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Tassenberg is a dry red wine made mostly from Cinsaut and a bit of Cabernet Sauvignon plus Pinot Noir, with an alcohol of 12.5 %. Tassenberg turned 65 in 2001
It has a long heritage of being an inexpensive but good quality wine.Tassenberg is the biggest selling red wine in South Africa with sales often exceeding 4 million litres per annum.
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