Craving a rich sauce with a zingy bite? Nando’s Peri-Peri Small Sauces are exactly what you need.
With everything from Lemon & Herb to Extra Extra Hot, the Nando’s Peri-Peri Small Sauces are great when you’re spicing things up.
It was in 1987; a few centuries after Portuguese explorers first found Peri-Peri, also known as the African Bird’s Eye Chilli. Robbie Brozin received a call from Fernando Duarte, inviting him to a small eatery in Rosenttenville, South Africa. Despite not knowing much about the industry, he admitted it was the best chicken he’d ever had. What followed was a journey, filled with fiery passion (that’s almost as hot as the chilli) that has ignited a nation’s love of chicken.
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Nando’s Peri-Peri Small Sauces
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