This range of Moir’s Instant Puddings has been a trusted dessert favourite for generations. It’s quick and easy to make and perfect for a Sunday after-roast-pudding.
Even better, is that Moir’s Instant Puddings come in delicious flavours that are great with ice-cream and/or custard. Why not try it in an iconic South African trifle.
We need to go all the way back to the nineteenth century to start the Moir’s journey. It was then that John Moir, a Scotsman, started making fruit flavoured jellies. It gained popularity quickly and in such an overwhelming number, that he was forced to expand. The first jellies were produced in a factory in Woodstock after the First World War and by 1950 it had moved to Ndabeni. Today, Moir’s has formed part of Pioneer Foods and is the leading brand when it comes to jellies, puddings and other dessert goods.
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Please Note the Vanilla, Chocolate and Caramel Pudding has reached it’s best before date of 10/3/17.
Moir’s Instant Puddings