Made from perfectly ripe fruit, Melissa’s Preserves are carefully picked before being soaked in a sugary syrup.
The juicy figs that we enjoy in Melissa’s Preserves are grown in the Klein Karoo and picked once ready. Similarly, the Robertson’s clementines are of top quality and both works perfectly with cheese boards.
Like most businesses, Melissa’s started off small, before opening their first shop in 1996. Since then, they’ve grown in size, opening several more store, but one thing remained – the care and passion that they invest in their products. Their quality and interesting flavour combinations have put them at the forefront of artisanal products. Interested in knowing more about Melissa’s Food Shop? Click here.