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Bakers Romany Creams Biscuits
Bakers Romany Creams BiscuitsBakers Romany Creams BiscuitsBakers Romany Creams BiscuitsBakers Romany Creams Biscuits

Product Description

The range of Bakers Romany Creams Biscuits is a South African favourite. Crunchy, chocolaty biscuits with a variety of delicious fillings.

Bakers actually goes all the way back to 1740, where the biscuits were basically ‘born at sea’. Known as ‘hard tack’, these rations formed a part of every naval officer’s diet. Jump forward in time to 1851 and Johann Friedriech Baumann docks in Durban. As a baker with a vision, he starts Baumann & Co. After having his cousin join him from London – and buying some fancy equipment – the Baumann’s introduces the Marie Biscuit in 1885, with Tennis following in 1991. Following the war in 1915, the company changed its name to Bakers Limited. 5 years later and two more factories, the little, iconic baker’s man comes along in 1923. The rest is history, as they say. Now, Bakers is known as a household name, with a wide variety of products, including this Bakers Romany Creams Biscuits.

To read about the rich history, click here.

 

Bakers Romany Creams Biscuits

£2.55

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