Smooth and thick, the Sally Williams Liqueurs come in two delectable flavours. Creamy nougat and the finest biscotti have both been turned into creamy liqueurs.
Ideally, Sally Williams Liqueurs are best enjoyed over a serving of ice, but it can also be drizzled over ice cream for a treat!
While Sally Williams is a South African chef, her nougat journey began in the alleys of Marrakesh. It was after she got a taste, that she was set on recreating the what she fell in love with. She then spent years mastering the art of her delicious nougat, drawing inspiration from recipes from across the world. Read more about her fantastic journey, by clicking here.
Sally Williams Liqueurs
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