The Amarula Wild Fruit Cream Liqueur is a smooth drink, infused with marula fruit.
Enjoy your Amarula Wild Fruit Cream Liqueur over ice, or use it in a cocktail.
The Marula fruit cannot be cultivated, which makes every Amarula product that much more special. Once the Marula fruit has ripened from naturally grown trees in lush Limpopo, each fruit is gathered by hand, before being de-stoned and crushed. Given that the elephants don’t get to them first! The pulp goes through a process of fermentation to produce a ‘wine’ of sorts. It is then barreled and left for two years. Once ready, the cream gets added in; giving Amarula its beautiful velvety consistency. Want to read more about the African legend? Click he
Amarula Wild Fruit Cream Liqueur
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