Our Zingy Peri-Peri Beef Droëwors Wheels are made from a fragrant blend of quality herbs, spices and a dusting of Peri-Peri. This makes for a minced Grass Fed Beef wheel with a nice kick.
Although our Wheels are fairly new, the story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. What started with a core range of traditional beef products, later turned into a range with a number of flavour combinations. Each perfected over a number of tries to ensure a subtle infusion that packs a true flavour punch. Now, we’ve put a spin on the traditional way of making and instead shaped it into the Zingy Peri-Peri Beef Droëwors Wheels.
Want to know more about Droëwors, click here.
Zingy Peri-Peri Beef Droëwors Wheels