Our Traditional Beef & Pork Droëwors is made from a fragrant blend of quality herbs and spices. This injects a truly South African flavour into our minced Beef & Pork mix.
The story of our Droëwors goes back well over 30 years. Butcher, Emory St. Marcus recognised the longing for home delicacies among the large South African community living in London. So, with a recipe in hand, he set about developing the first authentic range of Biltong, Droëwors, and Stokkies. By using only the finest meat and an aromatic blend of herbs and spices, he created multi award-winning produce. The Traditional Beef & Pork Droëwors is an integral part of the core product range, which later gave way to a number of delicious flavour combinations.
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Traditional Beef & Pork Droëwors