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A cabernet/merlot/cinsault blend, and one of the most successful selling reds in South Africa since its release in 1932. Growing in popularity, this wine shows no signs of fading out even in the bottle. The favourite house wine of steakhouses in SA this wine has savoury fruit with mocha tones under a shy smoky plum nose; fairly dry powdery tannins; fennel and cigar box notes.
Enjoy on its own or with virtually any dish, such as pizza, pasta, red meat and poultry dishes.
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