These Russian Frankfurter Sausages are made from a blend of coarse pork and aromatic herbs & spices. What’s more, is that they have hints of a light smokey flavour.
After expanding on our farm-style South African Boerewors, we turned our sites on conquering the continent. Born out of that, was a range of speciality sausages inspired by European favourites and African flavours. Our product line now includes favourites like Merguez and Cajun sausages. Yet, we always circle back around to South Africa. Which is why we created these traditional Russian Frankfurter Sausages.
Our Russian Frankfurters are best served the South African way. Panfry your Russians until they’re brown and crispy on the outside. Serve with a generous helping of seasoned chips and tomato sauce and enjoy!
Russian Frankfurter Sausages