We could sell traditional chicken wings, we really could, but why would we? Especially when we have the opportunity to make them exceptional. Cue our Monkey Gland Chicken Wings.
When we first introduced Monkey Gland Chicken Wings to our Butchery, we considered keeping them plain. Instead, though, we decided to smother them in this delectable sweet-and-sour marinade. Not only does it give our Wings a great taste, but it tenderises the chicken and ensures for a wing that isn’t the least bit tough. Above and beyond that, we’ve also gone ahead and skewered our wings – making it easy to to turn on the braai and enjoy once ready. With roughly 8 wings per pack, they cook in about 25 – 30 minutes.
Be sure to try our Peri-Peri Chicken Wings as well, by clicking here.
Monkey Gland Chicken Wings
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