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Merguez Sausages

Product Description

These Merguez Sausages are made from a blend of coarse lamb & beef and aromatic herbs & spices. What’s more, they’re infused with robust flavours.

After expanding on our farm-style South African Boerewors, we turned our sites on conquering the continent. Born out of that, was a range of speciality sausages inspired by European favourites and African flavours. Our new product line happened to include this pack of four North-African Merguez Sausages.

This sausage, made from 70% Lamb, 15% Beef and 15% spices, is lovely with roasted peppers & mushrooms and served on a bed of couscous. Because of the hints of spice, it also works really well in pastries, so try it as a mini sausage roll. This sizzling sausage also works really well in a Golden Pilaf.

You will need:

12 Merguez – that’s 3 packs
1 butternut squash, deseeded and cut into bite-sized pieces (do not peel)
2 onions, halved and thinly sliced
1 tbsp sunflower or vegetable oil
25g butter
1 teaspoon ground cinnamon
a teaspoon of ground nutmeg
a tablespoon sundried tomato paste
300g basmati rice, soaked for 20 minutes, then rinsed well
600ml vegetable or chicken stock

For the rest of the recipe, click here.

Out of stock

Merguez Sausages

£2.50

SKU: 1606 Categories: , Tag:

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