Our Grass Fed Beef Rump Steak is a juicy and tender cut from the rear of the finest beef.
The key to cooking a beautiful Grass Fed Beef Rump Steak is not only in the seasoning but also in the cooking time. As T-Bone is best-prepared medium, you need around 2 minutes per side. This would, of course, vary according to the thickness of the steak. Our 1KG packs of Rump Steak can also be enjoyed rare or well-done, depending on your preference. Either way, these steaks are full of flavour and perfect when served with creamy mashed potatoes and a piquant peppercorn sauce.
Want some tips on cooking the perfect steak? Have a look at the BBC Food’s guide here.
Grass Fed Beef Rump Steak