Our Spicy Plum Duck Breast is a generous breast marinated in a rich plum sauce with just a hint of spice.
We started selling plain duck breast, before realising life is so much better when it’s saucy. That’s exactly when we first introduced our Spicy Plum Duck Breast. An individual portion per packet, smothered in a gorgously purple sauce. Duck breast is best prepared in a 200C oven for around 15 minutes. Be sure to seal the Duck Breast off first, by pan frying it for 6 minutes, before putting it in the oven. Follow this link to Gressingham to see how to cook your Duck perfectly – click here. It’s gorgeous on a bed of mashed potato and spinach.
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Spicy Plum Duck Breast
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