Our Traditional Beef & Pork Boerewors is a mix of Grass Fed Beef and top quality pork with a delicate balance of herbs and spices.
The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many. Our Traditional Beef & Pork Boerewors is fragrant and wholesome and comes in a 500g and 1kg tray.
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Traditional Beef & Pork Boerewors