Our Thin Traditional Beef Boerewors is made from pure Grass Fed Beef with a delicate balance of herbs and spices.
The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Delicously juicy and well seasoned our Boerewors is a favourite among many. Happy with our Traditional Beef & Pork mix, as well as the plain Beef Boerewors, we thought we’d also make them in the Thin Traditional Beef Boerewors variety to satisfy our customers’ varied needs.
We’re extremely proud of our thinner boerewors, especially because a thinner sausage could very well be a dry sausage. However, ours remains juicy and bursting with well-seasoned flavour.
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Thin Traditional Beef Boerewors