Our Chakalaka Boerewors is a twist on two classics. While Chakalaka is traditionally served in stews or with pap, it’s a great addition to our classic Beef Boerewors.
The St. Marcus Fine Foods story actually begins with our Boerewors. It was 1983 when we first opened our doors as a butchery. It was only a matter of time before we started our quest to perfect the iconic South African sausage. With trail and error and growing South African support for our products, we produced a coarse farm style sausage that we’re proud of. Deliciously juicy and well seasoned our Boerewors is a favourite among many. Happy with our Traditional beef and pork mix, as well as the plain Beef Boerewors, we started experimenting with flavour combination. The Chakalaka Boerewors is a product of that.
What we’ve achieved with this variation is a savoury sausage with a slight sweet oniony taste and a tomatoey tang. It also has a hint of spice, that creates a lovely warmth on the tongue.
Curious to know more about Boerewors? Simply click here.