A flavourful tangy blend of ground spices adding zest to all your meat dishes.

Sprinkle Robertsons Succulent Red meat Seasoning on any meat, gently massage and allow to stand for 5minutes before grilling, braaing, roasting or frying. Mix 10ml Robertsons Succulent Red meat Seasoning into softened margarine, roll in greasproof paper, place in fridge and then cut rounds of margarine to serve on top of meat.