Show filters

Recipes

Here at St. Marcus Fine Foods, we’re all about food.

With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.

 

Read recipe
7th March 2018
Pulled pork loaded fries »

It’s the kind of stuff you see on Diners, Drive-ins and Dives and think “Oh my gosh, how ridiculous”. But we think it makes for the perfect weekend sharing food.

Read recipe
28th February 2018
Classic MILK TART »

Nothing screams ‘SOUTH AFRICAN DESERT’ quite like a traditional Milk Tart (or melktert). If you’re looking for a relatively easy recipe, one where you can’t go wrong, then look no

Read recipehome made peri-peri sauce
27th February 2018
Home Made Peri-Peri Sauce »

This week, we have a very firery, very delicious sauce recipe to share with you. It’s a deeply flavourful Home Made Peri-Peri Sauce, to have with your chicken, salads, sandwiches or steaks.

Read recipeBeetroot and Feta Cheese Salad
18th October 2017
Beetroot and Feta Cheese Salad »

This Beetroot and Feta Cheese Salad has the perfect balance of sweet and salty from the beetroot and feta cheese. Super healthy and tasty… What can beat that?! Ingredients 8 medium

Read recipePeppermint Crisp fridge cake
10th October 2017
5 ingredient chocolate Peppermint Crisp fridge cake »

A twist of the South African favourite, Peppermint Crisp Tart, this Peppermint Crisp fridge cake will impress both Saffas and Brit friends at your next dinner party! It’s easy and

Read recipe
23rd September 2017
Bacon Beer Bread »

We thought it would only be appropriate to post a braai related recipe today with our Heritage day celebrations! This recipe is perfect for after-braai coals, or to prepare for

Read recipe
13th September 2017
Mrs Balls infused Salsa »

Salsa is one of those underrated sides. It compliments so many meals, from boerewors rolls, to a full English breakfast, salsa will spice up your life  plate. Ingredients 2 cups

Read recipepap chips
4th September 2017
Pap Chips »

Pap Chips! I’m sure we’ve all heard of pap and wors, braai pap and mealie meal… but this is a game changer. It’s time to get creative with your pap!

Read recipe
24th August 2017
Chakalaka Soup with Little Boerewors Balls »

Jane Anne’s upside-down, inside-out version of a much-loved dish that features our juicy boerewors is too good not to try! This deliciously chunky soup is brimming with punchy flavours. Topped with juicy mini-meatballs

Read recipepeppadew dip
11th August 2017
Peppadew Dip »

Who doesn’t love peppadew in a dip with breadsticks, chips, vegetables or naan bread! This peppadew dip is sweet and savoury, perfect for all guests! Ingredients 125ml low fat mayonnaise

Page 1 of 6 pages