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Here at St. Marcus Fine Foods, we’re all about food.

With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.


Read recipeClassic Chocolate Peppermint Slice
13th June 2017
Classic Chocolate Peppermint Slice »

This sophisticated dessert is sure to be a crowd pleasure. Classic Chocolate Peppermint Slice not only looks neat and elegant, it’s an easy no-bake recipe that is ready in just

Read recipeBeef and Bean Soup
7th June 2017
Beef & Bean Soup »

How do we fend off the miserable weather in South Africa? We soup it up. And I don’t mean putting nitrous in our cars… we depend on Ouma’s soup recipes

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31st May 2017
Marbled Chocolate Peppermint Slice »

What is better than a home made desert? The answer is one that you don’t have to bake! Yes, this delicious Chocolate Peppermint Slice dessert is also a no bake

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10th May 2017
Melkkos »

The South African staple food, Melkkos (or milk food, if we must translate) is a creamy delicacy that will make the perfect breakfast-in-bed on a gloomy morning. Ingredients: 2 litres

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9th May 2017
The Gatsby »

If you went to my college, this was a lunchtime tradition. Whether it was a Cape Town thing, a broke college student thing, or perhaps just a CTI College thing,

Read recipeHome-made Monkey Gland Sauce
4th May 2017
Home-made Monkey Gland Sauce »

No Monkeys were harmed in the making of this delicious Home-made Monkey Gland Sauce! It goes perfectly with burgers, chips, steaks, chicken… the list goes on! Ingredients oil for frying

Read recipeKalahari Biltong Salad
30th April 2017
Kalahari Biltong Salad »

The rise in temperature requires some shorts and shirts as well as a change in menu. We can wave goodbye to hearty stews, soup days and rich-dishes and say hello

Read recipeScrumptious Easter Hot Cross Buns
22nd April 2017
Scrumptious Easter Hot Cross Buns »

What would Easter be without melt-in-your-mouth Hot Cross Buns. Nothing beats the aroma these bring to Easter; not to mention the hint of spice of a buttery, toasted bun. Why

Read recipeCape Malay Curry
11th April 2017
Cape Malay Curry »

We’ve spoken about the wonderful aromatics of Cape Malay cooking once before, in our Koeksister recipe, but instead of using the power of spice for sweet treats, we’re turning our

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29th March 2017
Classic Vetkoek »

 South African Vetkoek aka Fat Cake, crispy outside and warm and fluffy inside filled with minced curry. This is the definition of an oldie but a goodie, and making your own vetkoek

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