Show filters


Here at St. Marcus Fine Foods, we’re all about food.

With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.


Read recipeCape Malay Pickled Fish
27th February 2017
Cape Malay Pickled Fish »

Cape Malay Pickled Fish is a traditional Cape Malay favourite. Beautifully, flaky fish that’s packed with flavour and a hint of spice. It’s the kind of recipe that is handed

Read recipeSouth African Square Dates
21st February 2017
South African Date Squares »

I’ve always had a little bit of a love-hate relationship with date squares. As a kid, my granny made these quite often and I’d always scrunch my nose up at

Read recipeBacon Guacamole Toastie
20th February 2017
Bacon Guacamole Toastie »

Perhaps not a traditional South African recipe, but we do love a good snackwich and after trying this at home this past weekend, I knew it had to be shared.

Read recipeAmarula Fridge Tarte
14th February 2017
Amarula Fridge Tart »

As we start preparing for the next big party we all go in search of recipes that will blow the party socks off our guests. We’re talking tender and indulgent

Read recipepumkin fritters
13th February 2017
Ouma’s Pumpkin Fritters »

As kids, we all have that one thing. The brocolli you sneak to Frekles, the pavement special, under the table (he spits it out too); the asparagus you can’t even

Read recipeRooibos-peach-punch
6th February 2017
Rooibos Peach Punch »

If you’re anything like us, Rooibos Peach Punch is a dream come true! We love a good cuppa Rooibos and we love a tall glass of refreshing peach ice-tea, which makes

Read recipeGranadilla Cake
30th January 2017
Granadilla Cake »

We are absolutely loving Granadilla Cake here at St. Marcus! Last year saw us do a lovely, granadilla fridge tart, but we didn’t stop there. The tart had to have a cake buddy and so, we went in search and found this gem! Light, fluffy and totally scrumptious, we present you with THE granadilla cake!

Read recipeChakalaka
22nd January 2017
Chakalaka »

Chakalaka is a gold mine with its origin deeply rooted in South African soil. Sharp with flavour and visually appealing, it’s the best addition to braai.  And can even be

Read recipeFrangrant South African Yellow rice
18th January 2017
Fragrant South African Yellow Rice »

Fragrant South African Yellow Rice is the ultimate side when cooking South African cuisine, especially when seasoned with fragrant Cape Malay spices like turmeric. The St. Marcus Team had this

Read recipeGem Squash Pie
11th January 2017
Gem Squash Pie »

Packed with the golden goodness you love, this is an interesting spin on an old classic!

Page 1 of 3 pages