Here at St. Marcus Fine Foods, we’re all about food.
With over three decades of experience in butchery under our belt, we think we’ve earned our stripes when it comes to preparing meat. Not to mention our history with curing and crafting top quality Biltong, Droëwors, and Stokkies. We’ve taken the same level of care we apply to our own products, to find recipes that will compliment them. After all, food should be a celebration and how better than to marry flavours together in glorious harmony.
Cape Malay Pickled Fish is a traditional Cape Malay favourite. Beautifully, flaky fish that’s packed with flavour and a hint of spice. It’s the kind of recipe that is handed
I’ve always had a little bit of a love-hate relationship with date squares. As a kid, my granny made these quite often and I’d always scrunch my nose up at
Perhaps not a traditional South African recipe, but we do love a good snackwich and after trying this at home this past weekend, I knew it had to be shared.
As we start preparing for the next big party we all go in search of recipes that will blow the party socks off our guests. We’re talking tender and indulgent
As kids, we all have that one thing. The brocolli you sneak to Frekles, the pavement special, under the table (he spits it out too); the asparagus you can’t even
If you’re anything like us, Rooibos Peach Punch is a dream come true! We love a good cuppa Rooibos and we love a tall glass of refreshing peach ice-tea, which makes
We are absolutely loving Granadilla Cake here at St. Marcus! Last year saw us do a lovely, granadilla fridge tart, but we didn’t stop there. The tart had to have a cake buddy and so, we went in search and found this gem! Light, fluffy and totally scrumptious, we present you with THE granadilla cake!
Chakalaka is a gold mine with its origin deeply rooted in South African soil. Sharp with flavour and visually appealing, it’s the best addition to braai. And can even be
Fragrant South African Yellow Rice is the ultimate side when cooking South African cuisine, especially when seasoned with fragrant Cape Malay spices like turmeric. The St. Marcus Team had this