750ml

"100% Viognier with a soft golden hue and a nose rich with peaches and cream, and ripe apricots dusted with icing sugar. A elegant entry supported by a crisp acidity gives delicate weight but huge flavours of pineapples and pears with dried apricots on the finsh. 60% of the grapes were fermented in french oak barrels and the other 40% in stainless steel tanks. The portion in a barrel spent 2 months on the primary lees for a creamy texture and was left to mature for a further 3 months in barrel before in was blended with the stainless steel tank portion prior to bottling. "